A natural approach to

food and environmental sensitivities

e. | t.

NAET – What is it?

Energy balancing procedures

NAET can be used for food and environmental sensitivities. By assisting with the absorption of nutrients it may help to support and strengthen the immune system.

NAET was developed by Dr Devi Namprudripad in 1983 and is currently practiced by over 8000 practitioners throughout the world.

This technique provides a natural, non-invasive and drug-free solution to food and environmental sensitivities and can be safely used with children and people of all ages, even new-born babies and during pregnancy.

NAET energy balancing procedures has been used successfully on many people with food and environmental sensitivities. A clinical study of autistic children has recently been published and concluded that 'The NAET treatment is effective and well tolerated for children with allergy-related autism' (Integrative Medicine, Vol.10, No.5 – Oct/Nov 2011)

Welcome to The Allergy Co

about Rachel Ward

Rachel is a NAET Practitioner qualified to Advanced level 2 and regularly attends conferences and training courses particularly in specialized advanced techniques.

Rachel is also a Nutritional Therapist and a member of The British Association for Applied Nutrition and Nutritional Therapy (BANT) and The Complementary and Natural Healthcare Council (CNHC), professional and regulatory bodies that ensure that all registered therapists have been trained to a high standard in both the science of nutrition and clinical practice as well as adhering to a strict code of ethics. For more information about Nutrition see www.thenutritionco.com

Rachel's effectiveness as a NAET Therapist is greatly enhanced by her understanding of the possible underlying metabolic, nutritional or health problems. She is also qualified to give Nutritional advice and organize further laboratory testing if required.

Rachel's son suffered from multiple allergies and intolerances and when he was at his worst he had to kept on a very restricted diet. Rachel had to learn how to cook gluten, dairy and egg free food and fully understands the physical and emotional difficulties of exclusion diets for adults and especially children. Through a combination of Nutritional Therapy and NAET he is now much improved in his general health and also able to eat a wide range of foods.

Rachel has also had first hand experience of NAET, having had treatments for her numerous food intolerances that occurred as a result of chronic fatigue, which she had over 5 years ago. She has now recovered.

She has a particular interest in food intolerances and allergies having experienced first hand how debilitating and restrictive life can be with food sensitivities, especially for children and also how food sensitivities can affect behaviour and mood in both adults and children including children with autism.